Global Food Systems Forum
Global Food Systems Forum
Global Food Systems Forum
University of California
Global Food Systems Forum

UC researchers discovered a gene that may yield hot-weather lettuce

A team of researchers, led by a University of California, Davis, plant scientist, has identified a lettuce gene and related enzyme that put the brakes on germination during hot weather -- a discovery that could lead to lettuces that can sprout year-round, even at high temperatures.

The study also included researchers from Arcadia Biosciences and Acharya N.G. Ranga Agricultural University, India.

The finding is particularly important to the nearly $2 billion lettuce industries of California and Arizona, which together produce more than 90 percent of the nation's lettuce.

"Discovery of the genes will enable plant breeders to develop lettuce varieties that can better germinate and grow to maturity under high temperatures," said the study's lead author Kent Bradford, a professor of plant sciences and director of the UC Davis Seed Biotechnology Center.

"And because this mechanism that inhibits hot-weather germination in lettuce seeds appears to be quite common in many plant species, we suspect that other crops also could be modified to improve their germination," he said. "This could be increasingly important as global temperatures are predicted to rise."

With California temperatures predicted to rise by 2.7F by 2050, this study could prove to be extremely vital to California agriculture.

Read more on the UC ANR news blog.

Posted on Wednesday, April 3, 2013 at 9:57 AM
  • Author: Marissa Palin

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