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Research Posters
| Title | Balancing Food Safety and Sustainability: Opportunities for Co-Management |
|---|---|
| Download |
Document size is: 2,325 KB Access the .pdf file |
| Author |
Osburn, Bennie I
Dean Professor of Pathology & Director-ANR Programs
Veterinary Medicine Extension |
| Description | This project reaches out to audiences in the fresh produce supply chain who are pivotal in influencing on-farm food safety and conservation practices. Promoting the adoption of co-management strategies protects public health from acute effects of food safety outbreaks, and chronic effects of compromised ecosystem services. Adoption promotes economic sustainability for producers and buyers. |