Global Food Systems Forum
Global Food Systems Forum
Global Food Systems Forum
University of California
Global Food Systems Forum

Research Posters

Title Balancing Food Safety and Sustainability: Opportunities for Co-Management
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Bianchi, Mary L
Emeritus - Horticulture Farm Advisor
San Luis Obispo County
Lowell, Karen: Agronomist, USDA NRCS Central Coast Team
Lurie, Lisa: Formerly with Monterey Bay National Marine Sanctuary
Baumgartner, Jo Ann: Wild Farm Alliance
Spence, Liz: The Nature Conservancy
Pajarillo, Jovita: US EPA (Retired)
Giclas, Hank: Western Growers
Description This project reaches out to audiences in the fresh produce supply chain who are pivotal in influencing on-farm food safety and conservation practices. Promoting the adoption of co-management strategies protects public health from acute effects of food safety outbreaks, and chronic effects of compromised ecosystem services. Adoption promotes economic sustainability for producers and buyers.

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