Research Posters

Title	Balancing Food Safety and Sustainability: Opportunities for Co-Management
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Authors	Bianchi, Mary L Emeritus - Horticulture Farm Advisor San Luis Obispo County Lowell, Karen: Agronomist, USDA NRCS Central Coast Team Lurie, Lisa: Formerly with Monterey Bay National Marine Sanctuary Baumgartner, Jo Ann: Wild Farm Alliance Spence, Liz: The Nature Conservancy Pajarillo, Jovita: US EPA (Retired) Giclas, Hank: Western Growers
Description	This project reaches out to audiences in the fresh produce supply chain who are pivotal in influencing on-farm food safety and conservation practices. Promoting the adoption of co-management strategies protects public health from acute effects of food safety outbreaks, and chronic effects of compromised ecosystem services. Adoption promotes economic sustainability for producers and buyers.

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