Research Posters

Title	Does Re-Regionalizing Our Food System Reduce Our Climate Footprint
Download	Document size is: 674 KB Access the .pdf file
Authors	Brodt, Sonja Academic Coordinator, Agriculture & Environment Sustainable Agriculture Research & Education Program (SAREP) Kramer, Klaas Jan: KJK Consulting Kendall, Alissa: Dept. of Civil and Environmental Engineering, UC Davis Feenstra, Gail W. Director, SAREP; Academic Coordinator, Food & Society Sustainable Agriculture Research & Education Program (SAREP)
Description	The study takes the perspective of a hypothetical Michigan consumer who can choose between tomato products originating either in California or in Michigan. We compared two distinct production and supply chains for canned tomato paste and canned diced tomatoes, each ending at a retail distribution center in Michigan.

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