Global Food Systems Forum
Global Food Systems Forum
Global Food Systems Forum
University of California
Global Food Systems Forum

Research Posters

Title Does Re-Regionalizing Our Food System Reduce Our Climate Footprint
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Authors
Brodt, Sonja
Academic Coordinator, Ag, Resources & the Environment
Sustainable Agriculture Research & Education Program
Kramer, Klaas Jan: KJK Consulting
Kendall, Alissa: Dept. of Civil and Environmental Engineering, UC Davis
Feenstra, Gail
Deputy Director, SAREP; Academic Coordinator, Food & Society, ASI/SAREP
Sustainable Agriculture Research & Education Program
Description The study takes the perspective of a hypothetical Michigan consumer who can choose between tomato products originating either in California or in Michigan. We compared two distinct production and supply chains for canned tomato paste and canned diced tomatoes, each ending at a retail distribution center in Michigan.

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