Global Food Systems Forum
Global Food Systems Forum
Global Food Systems Forum
University of California
Global Food Systems Forum

The Challenge of Global Hunger Today Isn't Production Based, It's Access Based -- Jim Harkness

 

"There are about a billion people undernourished today, far more than there were 30 years ago. But, according to the U.N. Food and Agriculture Organization (FAO), we produce 17 percent more calories per person today than we did 30 years ago, and far more than enough for everyone on the planet to have plenty to eat," Jim Harkness, president of the Institute for Agriculture and Trade Policy and panelist on our upcoming Global Food Systems Forum.

Harkness spoke in October 2011 at the National Food Policy Conference and shared seven key economic areas that need to be addressed in order to be able to feed nine billion people by 2050. 

1. WE HAVE TO ADDRESS GLOBAL POVERTY

"...one place we might start is by looking at fair prices for farmers and fair wages for farm workers and food industry workers. The International Fund for Agricultural Development calculates that 70 percent of those living in extreme poverty are in rural areas. So, better prices for farmers would help to reduce poverty because agricultural development is the key basis for growth of developing country economies."

2. WE HAVE TO ACKNOWLEDGE THE CRUSHING EFFECT TWO DECADES OF TRADE LIBERALIZATION HAS HAD ON FOOD SECURITY. 

"By 2007, over two-thirds of developing countries were dependent on food imports to feed their people. Then in 2007-08, and again last January, global food prices hit record highs, and those countries were priced out of the market. The result was a hundred million more people hungry, food riots and in some cases, revolution." 

3. FINANCIAL DEREGULATION HAS CREATED CHAOS IN AGRICULTURE MARKETS.

"In early 2008, we heard that farmers in the Midwest were having trouble getting forward contracts from the local grain elevator. We looked into it, and later that year put out a report showing how a series of deregulatory moves in Congress and in the executive branch opened up commodity futures markets— which include agriculture—to a wave of new speculative money. This money played a role in dramatically driving up prices in 2007-08, and after a massive sell-off, prices collapsed." 

4. WE MUST HAVE SERIOUS CLIMATE CHANGE POLICY THAT REDUCES EMISSIONS, AND SUPPORTS CLIMATE-RESILIENT AGRICULTURE.

"In just the last year, we saw nearly 20 percent of the U.S., primarily in the south, under extreme or exceptional drought. In the upper Midwest, torrential spring and early summer rains and flooding along the Mississippi and Missouri Rivers wiped out cropland. At the global level, a severe drought in East Africa threatens the lives of more than 10 million people. Major agriculture producing countries like Russia, China, Brazil and Australia have experienced either extreme drought or widespread flooding in recent years that is affecting global food production." 

5. WE NEED TO SUPPORT THE ABILITY OF FOOD INSECURE COUNTRIES TO BUILD—AND, IN MANY CASES REBUILD—THEIR OWN FOOD SYSTEMS.

"If we’re going to address poverty, food production and climate change all at once, we need to rebuild these systems through agro- ecology, an integrated approach that applies ecological principles to agriculture, with an emphasis toward what works for small-scale agriculture."

6. JUST AS WE NEED TO INTEGRATE CLIMATE-RESILIENCE INTO OUR AGRICULTURE SYSTEMS, WE ALSO NEED TO INTEGRATE PUBLIC HEALTH INTO OUR FOOD SYSTEM.

"...just because there is access to calories doesn’t mean there is access to healthy food. In fact, in many parts of the world struggling with food security, including within the U.S., unhealthy food is the most readily available." 

7. FINALLY, WE ARE GOING TO NEED A MUCH MORE EFFECTIVE AND DEMOCRATIC SYSTEM OF GLOBAL INSTITUTIONS.

"....feeding the world requires action on a number of pressing global issues: better regulation of trade, investment and financial markets; climate change; and multilateral support to build sustainable food systems in the developing world. Rebuilding a strong, democratic and effective system of international institutions will be essential if we are to build the kind of food system we need, from the local level to globally, by 2050." 

Harkness's full remarks are attached below. Please share your thoughts. 

Posted on Monday, March 11, 2013 at 9:44 AM
  • Author: Jennifer Rindahl

Comments:

1.
Global Hunger from day to day is growing bigger. Now It's no matter if hunger is production based or access based. Now, 'fight' with this problem is really matter.  
_____________________________________________  
Good, reliable article, wish you luck, złote monety

Posted by GoldPrisoner on March 15, 2013 at 7:04 AM

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