Research Posters
Title | Does Re-Regionalizing Our Food System Reduce Our Climate Footprint |
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Document size is: 674 KB Access the .pdf file |
Authors |
Brodt, Sonja
Assoc. Director & Academic Coordinator (Agriculture & Environment), UC SAREP
Sustainable Agriculture Research & Education Program (SAREP)
Kramer, Klaas Jan: KJK Consulting
Kendall, Alissa: Dept. of Civil and Environmental Engineering, UC Davis
Feenstra, Gail W.
Emeritus, SAREP; Sustainable Food Systems
Sustainable Agriculture Research & Education Program (SAREP) |
Description | The study takes the perspective of a hypothetical Michigan consumer who can choose between tomato products originating either in California or in Michigan. We compared two distinct production and supply chains for canned tomato paste and canned diced tomatoes, each ending at a retail distribution center in Michigan. |